13 Top-Rated Restaurante Mexicanos Cerca De M? In The Us

13 Top-Rated Restaurante Mexicanos Cerca De M? In The Us

Restaurante mexicanos cerca de m? cuisine holds a special place in the hearts and palates of food enthusiasts worldwide. Mexican dishes can uniquely tantalize taste buds with their rich and bold flavors, from the sizzling fajitas to the flavorful enchiladas. In the United States, a country with a significant Mexican population and cultural influence, you can find an array of authentic and innovative Mexicans that offer a delightful culinary journey through this beloved cuisine. Here, we have curated a list of the top 13 Mexicans in the US that will leave you craving more.

Barrio Cafe

Barrio Cafe, located in Phoenix, Arizona, is a beloved culinary gem that captures the essence of a restaurante mexicanos cerca de m? and American heritage in its flavors. Founded in 2002 by celebrated Chef Silvana Salcido Esparza, the restaurant has become a classic in the city’s vibrant food scene. Chef Esparza’s passion and creativity shine through in each meticulously crafted dish, making it a popular destination for locals and visitors alike.

The restaurant’s ambiance comes alive with live music and dancing, especially on weekends, creating a lively and enjoyable atmosphere for diners. Barrio Cafe’s menu offers a delightful fusion of Mexican and American influences, featuring mouthwatering dishes like Cochinita Pibil, Chiles en Nogada, and their renowned guacamole. With a perfect blend of tradition and also innovation, Barrio Cafe continues to leave a lasting impression on all who savor its delectable offerings.


Topolobampo, situated in Chicago, Illinois, is the brainchild of legendary chef Rick Bayless and also a culinary masterpiece that brings a unique twist to traditional Mexican cuisine. Since its inception in 1989, the restaurant has earned numerous accolades, including James Beard awards and prestigious Michelin stars. Chef Bayless’s expertise lies in expertly blending deep-rooted Mexican traditions with modern culinary flair, resulting in an exceptional dining experience. The restaurant’s elegant ambiance is complemented by carefully curated native art from Mexico, creating a tasteful and welcoming environment for guests.

Topolobampo’s seasonal tasting menu showcases the freshest ingredients in meticulously crafted dishes, all paired with thoughtful wine selections. The menu highlights include the delectable Chileatole Verde de Pescado, featuring Alaskan halibut, and the irresistible Flan al Cacao, a creamy and decadent dessert that leaves patrons wanting more. With its fusion of tradition and also innovation, Topolobampo has firmly established itself as a must-visit destination for food enthusiasts seeking an elevated Mexican culinary experience in the heart of Chicago.

El Charro Cafe

El Charro Cafe, located in Tucson, Arizona, is the oldest continuously operated restaurante mexicanos cerca de m? in the United States. Established in 1922, this iconic eatery has delighted generations of diners with its authentic Northern Mexican cuisine and also warm hospitality. Founded by the Siqueiros family, El Charro Cafe remains family-owned to this day, a testament to its enduring popularity. Stepping into El Charro Cafe feels like stepping back in time, with its adobe-style architecture and traditional decor.

The restaurant takes great pride in preserving Mexican culinary heritage while incorporating innovative twists. The menu features a wide array of mouthwatering dishes, from tableside guacamole and classic queso fundido to signature enchiladas and flavorful carne adovada. However, the show’s real stars are the chimichangas, a word that El Charro Cafe is credited with inventing. Whether you’re a local or a traveler passing through Tucson, El Charro Cafe offers an authentic Mexican dining experience that pays homage to its rich history and also unwavering commitment to delicious, time-honored flavors.

Oyamel Cocina Mexicana

Oyamel Cocina Mexicana, located in the heart of Washington, D.C., is a culinary gem that combines traditional Mexican flavors with modern innovation. Helmed by renowned chef José Andrés, Oyamel offers a vibrant and dynamic dining experience that celebrates the diversity of Mexican cuisine. The restaurant’s interior reflects the lively spirit of Mexico City, adorned with colorful decor and vibrant artwork. Oyamel is not only known for its delectable dishes but also for its commitment to sustainability and supporting local farmers and artisans.

The menu at Oyamel is a gastronomic journey through the diverse regions of Mexico, featuring an array of small plates that allow diners to explore a variety of flavors and also textures. Each dish showcases the freshest ingredients and also bold, authentic spices, from mouthwatering tacos and ceviches to rich moles and also tamales. One of the standout features of Oyamel is its commitment to offering a wide selection of tequilas and mezcals, making it a destination for spirits enthusiasts. With its vibrant atmosphere, innovative cuisine, and dedication to culinary excellence, Oyamel Cocina Mexicana is a must-visit destination for anyone seeking an unforgettable Mexican dining experience in the nation’s capital.


In the bustling culinary capital of New York City, Cosme reigns as one of the finest restaurante mexicanos cerca de m?. Led by the renowned Chef Enrique Olvera, who previously owned the 9th best restaurant in the world, Pujol in Mexico City, Cosme marries farm-to-table concepts with the vibrancy of Mexican cuisine. The restaurant offers an extensive list of rare alcohols that pair beautifully with their culinary creations. For brunch, savor the Lamb Barbacoa, while dinner calls for the Soft-shell crab, chile morita, and also avocado dish—each bite a testament to Olvera’s culinary prowess.


South Philly Barbacoa

Nestled in Philadelphia, South Philly, Barbacoa is a culinary masterpiece orchestrated by chef and immigration rights activist Christina Martinez. This iconic restaurant’s journey began in the living room of Martinzes’ apartment, and it also has now earned a place among the top 10 new restaurants in the country, according to Bon Appetit. It’s not just a restaurant—an art gallery adorned with murals that pay homage to its immigrant roots. Try the famous barbacoa, lamb soup, and also cactus salad while soaking in the vibrant atmosphere.

Taco Maria

Taco Maria in Costa Mesa, California, perfectly fuses Mexican culinary traditions and American influences. Chef Carlos Salgado honed his skills at prestigious Michelin-starred restaurants in California before crafting this culinary gem. The restaurant’s theme revolves around the importance of corn in Mexican cuisine, sourcing it from small Mexican farms. The Chuleta de Puerco and also the unforgettable mole with duck are just a glimpse of the culinary journey Taco Maria offers.


In the vibrant city of Houston, Texas, Chef Hugo Ortega weaves culinary magic at Hugo’s, a homestyle restaurant reminiscent of his Mexican roots. From humble beginnings as a dishwasher, Chef Ortega has earned accolades, including multiple James Beard awards, as he brought his dream to life. Hugo epitomizes authenticity, with Mexican flavors untouched by American influences. Try the Carne Brava or the exquisite Pan-seared scallops for an authentic taste of Mexico.


Nopalito in San Francisco is a beloved culinary destination, boasting a chic dine-in restaurant and also a taco window for takeout. Chef Gonzalo Guzman’s food journey began with his mother’s home-cooked meals in Veracruz, a restaurante mexicanos cerca de m?. Today, Nopalito combines traditional Mexican recipes with locally sourced Bay Area ingredients. Their specialty beverage program, featuring hundreds of tequilas and also mezcals, complements the dishes beautifully. Must-try items include the Sweet Potato Tacos and the Cauliflower al Pastor, while their traditional Mexican coffee is a delight during lunch.

La Super-Rica Taqueria

La Super-Rica Taqueria in Santa Barbara, California, has earned its place in culinary history after legendary chef Julia Child declared it her favorite restaurant in the US. Despite the lack of social media presence, this humble eatery attracts food enthusiasts with its authentic flavors. Its unchanged menu has stood the test of time since Child’s endorsement. La Super-Rica Taqueria offers an array of affordable and also delicious tacos, making it a must-visit spot for taco lovers.

La Super-Rica Taqueria


Nestled in Phoenix, Bacanora is a relatively new yet awe-inspiring restaurant that pays homage to the iconic mezcal from the Sonoran region. The menu draws inspiration from traditional Sonoran cuisine, featuring a blend of Mexican-American influences. Cooked over an open flame on a wood-fire grill, every dish at Bacanora captures the essence of the region’s flavors. Take advantage of the Elote and also Pollo Asada, among the best staples.

El Naranjo

El Naranjo, situated in Austin, Texas, is the brainchild of the culinary power couple Iliana and Ernesto De La Vega. Originally from Oaxaca, they found their culinary paradise in Austin, where they combine the rich traditions of multiple Mexican regions. With ingredients imported from local Mexican farms and tortillas made from Heirloom Corn, El Naranjo showcases the true essence of Mexican cuisine. Indulge in the Cochinita Pibil (slow-roasted pork) or the captivating Mole Camarillo for an unforgettable experience.


Xochi, the second restaurant by acclaimed chef Hugo Ortega, is an exquisite ode to the flavors of the Oaxaca region in Mexico. The restaurant’s decor, adorned with paintings and portraits of Oaxacan corn farmers, sets the stage for an immersive dining experience. Each dish is thoughtfully prepared with ingredients sourced from Houston or Oaxaca, ensuring the authenticity of the flavors. Sample signature Mole dishes and also explore the vast selection of specialty cheeses for an unrivaled culinary adventure.


Mexican cuisine is a culinary treasure trove, and this top-rated restaurante mexicanos cerca de m? in the US offers a delectable journey through its rich and also diverse flavors. Each restaurant has a unique story, from the traditional charm of El Charro Cafe to the innovative flair at Cosme. Whether you’re a connoisseur of fine dining or a lover of street-style tacos, these restaurants promise an unforgettable gastronomic experience. Embrace the passion, creativity, and also love poured into every dish by these talented chefs as you embark on a delicious journey into the heart of Mexican cuisine. So, if you find yourself craving the vibrant flavors of Mexico, let this list be your guide to discovering the finest Mexican the US has to offer.

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