The 20 Best Restaurante Mexicana Cerca De Mi In America

The 20 Best Restaurante Mexicana Cerca De Mi In America

Suppose you’re a fan of restaurante mexicana cerca de mi cuisine. In that case, you’re lucky because America is home to an incredible array of Mexicans, each offering its unique take on the country’s rich culinary heritage. From renowned chefs’ innovative and modern creations to the classic and comforting dishes found in neighborhood favorites, Mexicans in America never fail to impress. So, let’s journey through the 20 best Mexican in the country.

1. Cosme, New York City

In New York City, Cosme marks the stateside debut of acclaimed chef Enrique Olvera, known for his restaurante mexicana cerca de mi, Pujol. At Cosme, you’ll be treated to elegant high-gear small plates that are pristine, market-fresh, and, yes, a bit pricey. The restaurant’s signature crackly blue-corn tortillas with chile-kicked pumpkin-seed butter make for a delightful starter. At the same time, the dense and crispy tostadas with bone-marrow salsa and uni are an actual explosion of flavors. Take advantage of the Instagrammed-to-death husk meringue, a face-melting, savory-sweet dessert that will leave you craving more.

2. Empellón Cocina, New York City

Chef Alex Stupak’s Empellón Cocina is a celebration of originality and creativity. The menu here is designed for sharing, featuring an array of impressionistic Mexican fare that delights the senses. Dishes like miniature roasted carrots with streaks of cool yogurt, sweet-spicy mole, and seared calamari curls with chorizo mayo are a testament to Stupak’s ingenuity. And let’s not forget the bar, which boasts one of the most comprehensive selections of mescal in New York City.

3. Cala, San Francisco

Cala, brought to you by Chef Gabriela Cámara, hails from the famed Mexico City restaurant Contramar and has quickly become a buzz-worthy spot in San Francisco. Known for its refined seafood-focused Mexican cuisine, Cala presents dishes like trout tostada with chipotle, avocado, fried leeks, and cactus and eggplant cooked inside a corn husk. For a taste of Latin American bar staples, indulge in cocktails like the Horchata Colada and the Martini Oaxaqueño. And don’t miss out on their Sunday brunch or the Tacos Cala for a quick and delicious weekday lunch.

4. Guelaguetza, Los Angeles

Guelaguetza stands out for its Oaxacan specialties, featuring richly fragrant and spicy moles served with various meats. Whether you opt for the seafood stew or the unique tlayuda, a pizza-like corn cake, your taste buds will be in for a treat. The flavors here differ from classic Mexican fare, making Guelaguetza a must-visit destination for those seeking authentic Oaxacan cuisine.

5. La Casita Mexicana, Los Angeles

Chefs Jaime Martin del Campo and Ramiro Arvizu have transformed the South LA neighborhood Bell into a dining destination with their upscale La Casita restaurante mexicana cerca de mi. Their chile en nogada, a roasted Poblano packed with ground beef, dried fruits, walnuts, and candied cactus, resembles an homage to the Mexican flag. The Tres Moles, featuring three types of mole sauces, and the house-made corn tortillas are equally satisfying. To complete the experience, start with chia seed-laced lemonade and end with a visit to the adjacent tienda for South of the Border pantry items.

La Casita Mexicana, Los Angeles

6. Topolobampo, Chicago

As the most sophisticated and upscale of Rick Bayless’s restaurants, Topolobampo is frequented even by President Obama and his family. With a commitment to using local and seasonal ingredients, the ever-changing menu at Topolobampo is a delightful surprise with every visit. Whether you indulge in fresh oysters, ceviche, or one of the beautiful moles, you’re guaranteed to savor the best flavors the season offers.

7. Fonda San Miguel, Austin

In Austin, Fonda San Miguel shines as a go-to spot for the best Mexican brunch in town. This restaurant brings diverse flavors, offering a changing weekly spread inspired by Oaxaca, Puebla, Yucatan, and Veracruz cuisines. Every dish celebrates regional Mexican cuisine, from chicken in mole sauce to fish-cooked Veracruz-style. Adorned with folk art, the dining rooms create an elegant ambiance that makes any visit feel like a special occasion.

8. Mary and Tito’s, Albuquerque

Mary and Tito’s in Albuquerque has been pleasing Chile enthusiasts since 1963. Their slow-burning chile sauce, featuring on dishes like carne adovada, chiles rellenos, and enchiladas, has earned them a devoted following. A James Beard Foundation America’s Classics award recognized their dedication to delivering outstanding New Mexico cooking. So, when you’re here, the question is always, “Red or green?” Choose wisely and savor the delightful flavors of New Mexico.

9. Barrio Cafe, Phoenix

At Barrio Cafe in Phoenix, chef Silvana Salcido Esparza brings the flavors of Southern Mexico to the heart of Arizona. With a focus on states like Oaxaca, Yucatan, and Puebla, the restaurant offers dishes like Yucatan’s cochinita pibil and chiles en nogada from Puebla. Each plate is prepared with passion and expertise, making Barrio Cafe a favorite among locals seeking authentic Southern Mexican cuisine.

10. Nopalito, San Francisco

An offshoot of the acclaimed NoPa restaurant, Nopalito delivers authentic restaurante mexicana cerca de mi cuisine from scratch using local, sustainable, and organic ingredients. Every dish is a labor of love, from their slow-cooked carnitas to the Mole Coloradito con Pollo made with toasted chiles, almonds, Ibarra chocolate, and dried plums. And remember their tangy and tender nopales, a frequent star on the menu in various mouthwatering forms.

Nopalito, San Francisco

11. La Chaparrita, Chicago

For Chicago’s best all-around taqueria experience, head straight to La Chaparrita. Specializing in tacos de fringes, or fried meaty things cooked on a wide metal stovetop called charcoal, this taqueria never disappoints. The crispy and crunchy tripe taco is an absolute showstopper and a must-try for taco enthusiasts.

12. La Taqueria, San Francisco

La Taqueria has become synonymous with the iconic Mission burrito in San Francisco’s Mission District. Wrapped in foil, these massive burrito bombs are filled with delicious beans, cheese, salsa, and mouthwatering meats. Try their tacos, quesadillas, or refreshing aguas frescas if you want something different.

13. Casa Enrique, New York City

Casa Enrique, located in Queens, pays tribute to the regional cuisine of Cintalapa, Chiapas. Run by brothers Cosme and Luis Aguilar, this 40-seat eatery serves traditional plates and family recipes, such as chicken mole and cochinito chiapaneco. The white-painted spot, featuring a garden and works from Queens artists, is a charming destination for those seeking an authentic taste of Chiapas.

14. Mariscos German, San Diego

Regarding Ensenada-style fish tacos, Mariscos German in San Diego takes the prize for many seafood lovers. The golden-brown, crispy breaded fish is topped with chopped cabbage and creamy sauce, creating a mouthwatering combination. This spot is a must-visit for seafood enthusiasts, with various seafood options available as tacos, burritos, cocktails, or tostadas.

15. Frutiland La Casa del Sabor, Arroyo Grande, CA

Known for its supersized restaurante mexicana cerca de mi submarine sandwiches called tortas, Fruitland La Casa del Sabor in Arroyo Grande is a casual roadside spot that draws a lunchtime crowd. The Cubana, a favorite among customers, is a piled-up sandwich filled with breaded chicken, beef, pork, two kinds of cheese, and more. Try their fish tacos on blue corn tortillas with shredded cabbage and fruit salsa for something lighter.

Frutiland La Casa del Sabor, Arroyo Grande, CA

16. El Sarape, Boston

In the Braintree neighborhood of Boston, El Sarape is widely regarded as the best Mexican food in the city. Their menu offers a delightful array of hearty dishes, including enchiladas in salsa verde and the house specialty of chicken or beef stewed with potatoes in a smoky chile ancho salsa. Make sure to leave room for dessert, as their plantains topped with cajeta are a lovely ending to your meal.

17. Las Cuatro Milpas, San Diego

A third-generation Mexican breakfast and lunch joint in Barrio Logan, San Diego, Las Cuatro Milpas is a beloved classic. With food like your abuela’s cooking, the restaurant serves carnitas, house-made tortillas, fried rolled tacos, and incredible salsa. Be prepared to wait in line, as this spot draws fanatical devotees eager to enjoy the flavorful offerings.

18. L&J Cafe, El Paso, TX

For a classic, stick-to-your-ribs Tex-Mex in a setting that feels like stepping back in time, L&J Cafe in El Paso, TX, is the place to go. The borderland’s comfort food, including hearty soups, burritos, fajitas, and Mexican breakfast, has satisfied patrons since 1927. With its historical photographs and saloon-style bar, L&J Cafe offers an authentic and unpretentious dining experience.

19. El Charro Cafe, Tucson

El Charro Cafe, founded in 1922, has become a Tucson institution with three locations open seven days a week. Known for its steak tampiqueña and carne seca, flavorful semi-dried meat, El Charro Cafe offers a variety of dishes that celebrate the flavors of Northern Mexico and the Arizona-Mex border region. With portions that won’t disappoint, this is a place to savor traditional and hearty Mexican cuisine.

20. La Super-Rica Taqueria, Santa Barbara

Julia Child, known for her love of French cuisine, also enjoyed La Super-Rica Taqueria’s tacos. This lively little turquoise-and-white shack in Santa Barbara attracts lines around the block, and for good reason. Their freshly griddled corn tortillas and roasted green chilies add a special touch to the menu’s offerings. Try the Super-Rica special taco with marinated pork, roasted pasilla chilies, and melted cheese for a delightful culinary experience.

Conclusion

The world of restaurante mexicana cerca de mi cuisine is vast and diverse, and these 20 restaurants in America have mastered the art of bringing authentic and innovative flavors to your table. Each restaurant offers a unique culinary journey, from the sophisticated and upscale creations of Cosme in New York City to the traditional and comforting dishes at El Charro Cafe in Tucson. So, whether you’re a devoted foodie or just looking for a delicious meal, these Mexicans will satisfy your cravings and leave you with unforgettable dining experiences. From coast to coast, America’s best Mexicans are waiting to delight you with their flavorful creations and warm hospitality.

For more information visit getmep.com

admin

Leave a Reply

Your email address will not be published. Required fields are marked *