The 20 Best Restaurante Mexicana Cerca De M? In America

The 20 Best Restaurante Mexicana Cerca De M? In America

Mexico’s vibrant and diverse cuisine has captivated food enthusiasts worldwide. We are lucky to have an array of outstanding restaurante mexicana cerca de m? right here in the United States. From fine dining establishments pushing culinary boundaries to humble taquerias with simple yet complex flavors, these restaurants offer a delightful taste of Mexico’s spicy, rich, and bold dishes. Join us on a culinary journey as we explore some of the best Mexicans in America, where you can indulge in everything from tangy shrimp ceviches to savory mole.

Angela’s Cafe: A Tiny Brick Gem in Boston

Angela’s Cafe is a go-to spot for authentic restaurante mexicana cerca de m? cuisine in Boston. Nestled in Eastie and now with a second location in the Orient Heights section, this cozy eatery packs a punch with its Chicken Mole, renowned for its delectable flavors. But that’s just the beginning—Angela’s offers many mouthwatering dishes. Every bite is a culinary delight, from their award-winning guacamole to a tempting array of ten different tacos, burritos, and entrees like Carne Asada and Enchiladas de Mole. For an unforgettable experience, try anything with their variety of mole sauces—it’s that good.

Bacanora: Rising-Star Mexican Cuisine in Downtown Phoenix

Nestled in the heart of downtown Phoenix, Bacanora has quickly risen to the top of the list for discerning epicureans. And it’s easy to see why. This restaurant prides itself on authentic flavors, with everything cooked perfectly over a wood grill. Bursting with vibrant and well-curated menus, the lively atmosphere and intimate dining space set the stage for an unforgettable culinary journey. Bacanora takes pride in bringing the taste of Sonora to this artsy neighborhood, offering an unbeatable dining experience.

Barrio Café: A Master Class in Traditional Mexican Cooking

At Barrio Café in Phoenix, Chef Silvana Salcido Esparza elevates Mexican cooking to an art form. The menu combines reimagined takes on popular staples, such as the pomegranate-sprinkled tableside Guacamole and the inventive Chiles en Nogada. With multiple James Beard nominations and two decades of culinary excellence, this restaurant has become a pillar in the community and ranks among the finest in the country. Barrio Café offers a remarkable dining experience for both first-timers and regulars alike.

Californios: Reimagining Mexican Food in San Francisco

San Francisco’s Californios, a two-Michelin-starred restaurante mexicana cerca de m?, reopened in a larger space with indoor and outdoor seating last spring. Chef Val Cantu takes Mexican ingredients and techniques to new heights, celebrating the Bay Area’s seasonal bounty. With an ever-changing tasting menu, each visit promises exquisite presentation, exceptional service, and innovative dishes. They challenge preconceptions of Mexican cuisine. While a meal at Californios may have a higher price tag, the culinary experience is well worth it.

Camino Riviera: Exploring Yucatán Coast Flavors

Executive chef Brian Redzikowski’s Camino Riviera in San Diego presents an upscale take on traditional Yucatán coast preparations. These are mixed with playful Southeast Asian-influenced dishes. Standout items like The Taco, featuring a long filet of tempura seabass topped with edible gold leaf, and Sonoma Lamb Barbacoa with cucumber, onion, cotija, rattle tail chile aioli, and salsa borracha transport diners to the sunny shores of Mexico. Camino Riviera’s flavorful seafood dishes and vibrant atmosphere make it a must-visit for food enthusiasts seeking an unbeatable culinary experience.

Camino Riviera Exploring Yucatán Coast Flavors

Cantina Los Caballitos

In Philadelphia’s Passyunk neighborhood, Cantina Los Caballitos delights patrons with a colorful indoor dining room. Besides this an oversized outdoor patio perfect for crafting your ideal custom-order taco and burritos. The restaurant invites you to pile the guacamole and cheese on your al pastor taco. It even offers a delightful brunch menu, where an early blood orange margarita is perfectly acceptable. Cantina Los Caballitos promises a memorable dining experience with its cozy ambiance and delectable Mexican fare.

Carnitas El Cuñado: A Carnitas Lover’s Paradise in Las Vegas

Carnitas El Cuñado is a hidden gem at the Broadacres Marketplace in Las Vegas, specializing in one thing and doing it exceptionally well—pork. Chef Gustavo Parada’s traditional methods of cooking the meat for hours in a large pot create a clean, buttery flavor that is nothing short of divine. The mouthwatering carnitas are best experienced in a taco or tostada. They are delicately topped with pickled vegetables and pico, allowing the tender, flavorful pork to shine. Carnitas El Cuñado is a must-visit destination for pork lovers seeking an authentic Mexican culinary experience.

Casa Carmen: An Ode to Mexican Tradition in Tribeca

In Tribeca, Casa Carmen pays homage to restaurante mexicana cerca de m? tradition through its menu, crafted around recipes learned from and perfected by the 83-year-old grandmother, Carmen “Titita” Ramirez Degollado. With dishes like the Tostada de Pato en Escabeche (pickled duck tostada with refried beans and lettuce) and Empanadas de Plátano con Frijol (plantain empanadas with charred chipotle salsa), Casa Carmen delivers an authentic taste of Mexico. The restaurant’s dedication to preserving and celebrating Titita’s culinary legacy makes it a unique and cherished spot in the bustling NYC culinary scene.

Casa Playa: Upscale Coastal Mexican Cuisine in Los Angeles

Los Angeles offers Casa Playa, where upscale Mexican cuisine meets a lounge-like environment, exuding warmth and elegance. Executive chef Sarah Thompson’s intriguing menu showcases a coastal Yucatan Peninsula influence, with bright, flavorful seafood dishes like the shareable Surf and Turf (with lobster and Wagyu carne asada) or the Blue Shrimp Ceviche. The restaurant’s exquisite cocktails, such as the Oaxacan Old Fashioneds and the West Tejas cocktail with corn-infused tequila, complement the delectable dishes perfectly. Be sure to save room for desserts like the Tres Leches cake or the mangonada, prepared with a touch of mezcal.

Casita Tejas: A Home Away From Home in Austin

In Austin, Casita Tejas has been a beloved family-owned and operated restaurant for over 30 years. Its colorful oilcloth-adorned tables and generous servings of chips and salsa create a welcoming and homey atmosphere. Whether you choose comforting enchiladas, burritos, or the star of the show—the Norteno, a large flour tortilla rolled with steak, grilled onions, rice, and cilantro—each dish is a flavorful delight. Casita Tejas’ commitment to delivering delicious and satisfying meals has made it a go-to spot for locals and visitors.

Ceviche Project: A Silverlake Spot Serving Mariscos

Silverlake’s Ceviche Project is an intimate setting serving incredible Mexican mariscos with good drinks and music. Chef and owner Octavio Olivas skillfully crafts a wide range of seafood dishes, including fresh oysters on the half shell topped with tangerine, pomegranate seeds, and spicy serrano chiles, and a Striped Sea Bass Ceviche with an xni-pec salsa. Don’t miss Olivas’ signature Michelada with a homemade mix—it’s a refreshing drink that balances out the spicy flavors of the dishes perfectly.

 Ceviche Project: A Silverlake Spot Serving Mariscos

Chivos: Houston’s Mexican-American Culinary Delight

Chivos takes on Mexican-American cuisine with flair in Houston, fitting right into the city’s Mutt City moniker. Chef Thomas Bille of Belly of the Beast fame offers a creative menu that includes handmade flour tortillas slathered with truffle butter and salmon roe. From Pozole Dumplings to Soy-glazed and wood-fired Pollo a la Leña and a stunning Duck Breast in fig mole, Chivos elevates Mexican-American flavors with innovative and delicious dishes. The restaurant’s array of beautiful cocktails, such as Oaxacan Old Fashioneds, adds another layer of delight to the dining experience.

Cosme: Contemporary Mexican Dining in NYC

Cosme, chef Enrique Olvera’s first NYC restaurant, continues to make waves with its inventive contemporary restaurante mexicana cerca de m? cuisine. The restaurant’s signature dish, Duck Carnitas, is cured for days with spices and Mexican Coke before being served family-style with in-house blue corn tortillas. With its electric atmosphere and celebrated culinary approach, Cosme remains a must-visit for food enthusiasts seeking an extraordinary dining experience. Remember to end your meal with the popular Cornhusk Meringue, an Instagrammable dessert featuring corn mousse.

El Alma: Mexico City Gems in Austin

El Alma in Austin brings Mexico City-born gems to the heart of Texas. It has become a popular hub for Mexican cuisine enthusiasts. This is due to a rooftop boasting skyline views and an equal parts quality and affordable menu. Chef Alma Alcocer offers a delightful array of dishes, from the comforting Crema de Elote to the mouthwatering Roasted Duck Relleno. Additionally, El Alma’s daily happy hours and weekend brunch make it an excellent spot to savor authentic Mexican flavors. Besides this, visitors can enjoy the city’s vibrant atmosphere.

El Charro Café: A Century-Old Arizona Institution

El Charro Café in Tucson proudly holds the title of the nation’s oldest restaurante mexicana cerca de m? and for a good reason. This Arizona institution, in business since 1922, continues to be managed and operated by the original family, making it a cherished and historical culinary landmark. It has a huge menu that covers everything from classic queso fundido to actual recipe enchiladas and trays of messy quesabirria tacos. El Charro Café is an ode to Tucson-style fare. The restaurant’s claim to fame—the crispy chimichangas—remains a must-try for visitors looking to experience a century-old legacy in every bite.

El Rey: Modern Meets Homemade in Philadelphia

In Philadelphia, El Rey stands out with its modern meets homemade approach to Mexican cuisine. Their happy hour, featuring discounted tacos and classic margaritas, is a local hit. But the menu is a treasure trove of flavorful dishes, including Blue Shrimp Ceviche, Brisket Quesadillas, and Veracruz-style Paella. On weekends, El Rey’s lazy brunch beckons with a mouthwatering selection of dishes, making it a favorite spot for indulging in delicious Mexican fare.

El Rey Modern Meets Homemade in Philadelphia

El Taco de Mexico: Denver’s Green Chile Gem

El Taco de Mexico has carved out a reputation as the green Chile destination in Denver. Their team of hard-working women creates a vibrant green concoction that is simply addictive. Whether you opt for the green chile with or without pork, it’s a flavor explosion that can be enjoyed in various ways. From a bowl with tortillas to ladled-over burritos or eggs for huevos rancheros. The rich, deep flavor makes it worth taking the long way to work for an early morning fix in a styrofoam cup.

Espita Mezcaleria: A Journey Through Mexican Spirits

Washington D.C.’s Espita Mezcaleria invites guests to delve into flights of mezcal, the excellent Mexican agave spirit. The restaurant’s expertly crafted cocktails pair perfectly with fresh salsa verde and shareable appetizers like the tlayuda. The flavorful foundation of heirloom corn tortillas supports Espita Mezcaleria’s tantalizing tacos and chips. Whether you’re an avid mezcal enthusiast or a novice eager to explore Mexican spirits, this restaurant offers an exceptional culinary experience.

Holbox: Yucatecan Seafood Excellence in Los Angeles

Located inside Mercado La Paloma, Los Angeles’ Holbox specializes in Yucatecan seafood dishes. Chef Gilberto Cetina, whose family owns and operates Chichen Itza, delivers some of the best mariscos in town. The Mesquite-Grilled Octopus served on top of a nutty almond piping, the Coctel Mixto with a savory, sweet, and spicy cocktail sauce, and the fresh Kanpachi Tostada topped with a beautiful piece of Santa Barbara uni are just a few highlights from their flavorful and exciting menu. Holbox promises an unforgettable culinary experience, celebrating the freshest local seafood with a Mexican flair.

La Choza: A New Mexican Twist in Santa Fe

In Santa Fe, La Choza specializes in the New Mexican take on Mexican cuisine. Comforting dishes like enchiladas, burritos, chile rellenos, and carne adovada are served with whole pinto beans and hominy. The show’s star is the option to smother practically any dish with green or red chilies. A dilemma delightfully solved by opting for Christmas style, allowing you to enjoy both varieties. As a sister restaurant to The Shed, another Santa Fe Plaza icon, La Choza offers an authentic and festive experience.

Conclusion

The 20 Best restaurante mexicana cerca de m? in America present an exhilarating and diverse culinary journey through Mexico’s vast cuisine. From East to West, and from humble taquerias to upscale establishments, these restaurants elevate Mexican flavors to new heights. Whether searching for mouthwatering carnitas, imaginative takes on traditional dishes, or a chance to savor the freshest seafood prepared with Mexican flair, these Mexicans across America promise an unforgettable dining experience. Embrace Mexico’s culinary heritage’s richness, boldness, and spice as you indulge in the 20 Best Mexican in America. Let your taste buds guide you through this extraordinary culinary journey.

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