10 Best Restaurants In Hong Kong

10 Best Restaurants In Hong Kong

Hong Kong kitchen, known for its vibrant culinary scene, boasts over 15,000 restaurants offering various cuisines worldwide. Whether you’re a local or a traveler, exploring the gastronomic delights of this bustling metropolis is a must. In this comprehensive guide, we’ll introduce you to the top ten restaurants in Hong Kong, where you can savor exquisite dishes, experience impeccable service, and enjoy breathtaking views.

One Harbour Road At Grand Hyatt Hong Kong

One Harbour Road at Grand Hyatt Hong Kong exemplifies the best of Hong Kong kitchen expertise, offering an exquisite dining experience in this vibrant city’s heart. Nestled within the luxurious Grand Hyatt Hong Kong, the restaurant is a testament to elegance and sophistication.

What sets One Harbour Road apart is its masterful fusion of classic Cantonese flavors with top-tier ingredients, including delicacies like crab claw, wagyu beef, and abalone. Each dish is a harmonious blend of tradition and innovation, delivering an unforgettable gastronomic journey.

The restaurant’s ambiance is equally captivating. Upon entering, guests are transported to a bygone era, reminiscent of a 1930s mansion. The decor features mismatched tableware and warm wooden furnishings, creating an inviting and nostalgic atmosphere. A centerpiece fountain adorned with intricate glass mosaics adds to the restaurant’s charm.

However, the true spectacle unfolds when you take your seat. From the restaurant’s elevated position, diners are treated to breathtaking panoramic views of Victoria Harbour, with the dazzling Kowloon skyline as a backdrop. This vista becomes even more enchanting during the Symphony of Lights show at 8 pm, as the city’s skyline comes alive with a mesmerizing display of lights and colors.

Whether you’re indulging in a leisurely lunch or a romantic dinner, One Harbour Road promises an unforgettable dining experience that marries culinary excellence with stunning vistas, making it a must-visit destination for food enthusiasts and travelers alike. Don’t miss the opportunity to savor the taste of elegance at this remarkable restaurant.

Location: 7th & 8th Floor, Grand Hyatt Hong Kong, 1 Harbour Rd, Wan Chai, Hong Kong

Opening Hours: Monday–Saturday from 12 pm to 2:30 pm and from 6:30 pm to 10:30 pm, Sunday from 11 am to 2:30 pm and from 6:30 pm to 10:30 pm

Phone: +852 2584 7722

Lung King Heen At Four Seasons Hong Kong

Lung King Heen at Four Seasons Hong Kong is a culinary masterpiece that offers not only a sumptuous feast but also a dining experience enriched by stunning harbor views. Situated on the 4th floor of the prestigious Four Seasons Hotel in Central Hong Kong, Lung King Heen, a hallmark of Hong Kong kitchen innovation, is celebrated for elevating contemporary Cantonese cuisine, setting a new regional standard.

What truly sets Lung King Heen apart is its commitment to using the freshest local ingredients, expertly crafted by a team of globally renowned chefs. Each dish is a symphony of flavors, showcasing the creativity and dedication of the culinary team. From classic Cantonese delicacies to innovative reinterpretations, the menu is a journey through the rich tapestry of Chinese gastronomy.

The restaurant’s lunchtime offerings are a testament to its commitment to excellence. Guests can indulge in an extensive dim sum selection, featuring delectable bite-sized creations that are both visually stunning and incredibly flavorful. Additionally, executive lunch sets provide a taste of Cantonese luxury at its finest.

For those seeking the ultimate dining experience, Lung King Heen offers a chef’s tasting menu, a culinary journey that takes diners through an array of exquisite dishes. With the option of wine pairing, this tasting menu offers an unparalleled gastronomic adventure for discerning palates.

Lung King Heen’s location within the Four Seasons Hong Kong adds to its allure. As guests savor their meals, they can enjoy breathtaking views of Hong Kong’s iconic Victoria Harbour, creating an ambiance that is both sophisticated and enchanting. Whether you’re a connoisseur of Cantonese cuisine or simply looking to enjoy an unforgettable meal with a view, Lung King Heen delivers an experience that is nothing short of exceptional.

Location: 4F, Four Seasons, 8 Finance Street, Central, Hong Kong

Opening Hours: Monday–Friday from 12 pm to 2:30 pm and from 6 pm to 10 pm, Saturdays–Sundays from 11:30 am to 3 pm and from 6 pm to 10 pm

Phone: +852 3196 8880

Amber At The Landmark Mandarin Oriental

Amber, situated in Central Hong Kong kitechen Landmark Mandarin Oriental, is an award-winning restaurant led by Dutch chef Richard Ekkebus. Known for his minimalist approach, Ekkebus creates stunning dishes using high-quality ingredients and subtle seasoning.

Amber is located on the 7th floor and offers captivating views of Central Hong Kong’s iconic skyscrapers. For first-time visitors, the degustation menus (from HK$1,788) provide an extraordinary journey through Amber’s culinary artistry.

Location: 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Hong Kong

Opening Hours: Daily from 7 am to 10:30 am, 12 pm to 2:30 pm, and 6:30 pm to 10:30 pm

Phone: +852 2132 0188

L’atelier Joel Robuchon

L’Atelier Joel Robuchon, a 3 Michelin-starred gem within Landmark Hong Kong kitchen, offers a unique dining experience. The restaurant’s ‘workshop’ theme places diners around the central kitchen, creating a theatrical ambiance.

Chef Joel Robuchon, a superstar in the culinary world, specializes in French haute cuisine and has earned over 25 Michelin stars. Every dish here is a masterpiece, making it a must-visit for connoisseurs of fine dining.

Location: Shop 401, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong

Opening Hours: Daily from 12 pm to 2:30 pm and from 6:30 pm to 10:30 pm

Phone: +852 2166 9000

L'atelier Joel Robuchon

Spring Deer Restaurant

Spring Deer Restaurant is a spacious dining establishment that focuses on roasted meats. With the capacity to seat up to 300 diners, it’s a popular spot in Hong Kong. The restaurant’s specialty is Peking duck, served with delectable hoisin sauce. Portions are generous, making it ideal for sharing with friends and family.

Location: 42 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong

Opening Hours: Daily from 11:30 am to 2 pm and from 6 pm to 11 pm

Phone: +852 2366 4012

The Boathouse

The Boathouse, a charming three-story restaurant with a rooftop section, offers stunning views of Stanley Bay. Its distinctive yellow and white exterior makes it easy to spot. This hong kong kitchen is perfect for those seeking a quaint seaside atmosphere and a memorable dining experience. The international à la carte menu at The Boathouse showcases fresh seafood, with various dishes from curry crab to African chicken and tandoori swordfish.

Location: 88 Stanley Main Street, Stanley, Hong Kong

Opening Hours: Sunday–Thursday from 11:30 am to 10 pm, Friday–Saturday from 11:30 am to 11 pm

Phone: +852 2813 4467

Yan Toh Heen At Intercontinental Hong Kong

Yan Toh Heen, situated at Intercontinental Hong Kong kitchen, is a fine-dining Cantonese restaurant offering stunning harborfront views. The gourmet dim sum menu is a highlight, featuring delicacies like black truffle, bird’s nest, and abalone. The desserts at Yan Toh Heen are equally exquisite, crafted by Executive Chef Lau Yiu Fai and Pastry Chef Cyril Dupris. The dining room is adorned with jade tableware and captivating wall art.

Location: Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Opening Hours: Monday–Saturday from 12 pm to 2:30 pm and from 6 pm to 11 pm, Sunday from 11:30 am to 3 pm and from 6 pm to 11 pm

Phone: +852 2313 2323

Sai Kung Seafood Street

Sai Kung Seafood Street, located in the New Territories, is a hidden gem for local seafood enthusiasts. This area has numerous restaurants in tiny coastal villages, offering casual, affordable, and authentic dining experiences.

Right off the boat, seafood lovers can enjoy freshly caught fish prepared according to their preferences. The restaurants along the seafront promenade are open 24 hours, ensuring you can indulge in delicious seafood anytime.

Location: Market Street, Sai Kung, Hong Kong

Sai Kung Seafood Street

Tim Ho Wan

Tim Ho Wan, a Michelin-starred dim sum restaurant with branches across Asia, remains a favorite among locals and tourists. Known for its quality dim sum at affordable prices, it’s not uncommon to wait up to an hour to secure a table due to its popularity. The menu at Tim Ho Wan features a wide variety of dim sum options. Mark your choices on the order sheet, and your delectable dishes will arrive promptly.

Location: Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall), Central, Hong Kong Opening Hours: Daily from 9 am to 9 pm

Phone: +852 2332 3078

Tenku Ryugin

Tenku RyuGin, often hailed as one of Asia’s finest restaurants, offers delectable cuisine and stunning views over Hong Kong. Perched on the 101st floor of the ICC building, one of the city’s tallest skyscrapers, this restaurant promises a gastronomic journey like no other.

The seasonal menu at Tenku RyuGin features extraordinary dishes such as charcoal-grilled alfonsino with watercress purée, straw-smoked oyster with caviar and kombu jelly, and charcoal-grilled French duck.

Location: 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong

Opening Hours: Daily from 6 pm to 9:30 pm

Phone: +852 2302 0222


These ten hong kong kitchen stand out as true gems in the heart of Hong Kong’s bustling culinary scene. From the classic Cantonese elegance of One Harbour Road to the French culinary mastery at L’Atelier Joel Robuchon and the breathtaking views at Tenku RyuGin, each establishment offers a unique dining experience.

Whether you’re seeking exquisite Cantonese cuisine, fresh seafood by the sea, or the finest dim sum, Hong Kong’s dining scene has something to satisfy every palate. So, embark on a gastronomic adventure and savor the flavors of this vibrant city. Discover why Hong Kong is truly a food lover’s paradise.


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